Recent Updates
Good Morning! Join us for a delicious, healthy breakfast. Try our Spinach, veggie and feta omelette with a coffee! Add a fruit nappy for $1.50 to make it the best breakfast ever. Lunch is looking good! Today's lunch feature is our home-made, asiago and artichoke dip, served hot with warm flatbread and fresh veggies for dipping. Soup's On! Today we have a homemade, creamy cauliflower soup. Rich and hearty, goes great with a fresh baked scone, or add a cup to the lunch feature! It's wicked Wednesday!!!!! Enjoy the best Americano in town for the price of a coffee. See you soon!
Posted 21 hours ago | link
Good Morning! Join us at The Robin's Nest for one of our delicious daily featuresJ Scone breakfast sandwich: Fried egg, cheese and tomato on a freshly baked scone. Served with coffee Lunch: Healthy and delicious Cobb salad (fresh veggies, ham and turkey, hardboiled egg and cheddar on a bed of greens) with a cup of soup Soup: Asian noodle (Ramen noodles, tender crisp veggies, coriander and a hint of lime in an Asian vegetable broth) Triple it Tuesday! 3oz of espresso for the price of 2
Posted 2 days ago | link
Good morning! Today's Features at the Nest.. Breakfast: Bagel breakfast sandwich with coffee (2 fried eggs, bacon and cheddar on a fresh toasted bagel) Lunch: The ULTIMATE sampler platter! Locally made meats and cheeses, pickled veggies and hot artichoke dip! Soup: Moroccan bean and sausage soup. Heart healthy and filling!
Posted 7 days ago | link
Good Morning! Today's Breakfast feature is a fluffy spinach and veggie omelette with tea or coffee. Add a fruit nappy for a healthy option! Lunch Feature: Oven baked, grilled veggie flatbread smothered in melted Italian cheese. Add a soup or side salad for a satisfying lunch. Today's Soup: Savory rosemary and asiago mushroom soup.
Posted 8 days ago | link
No time to make a lunch? No problem, we'll make it for you! Today's lunch feature is a triple whammy- A caprese style sandwich piled with tomato, bocconcini cheese, and basil pesto on a warm rosemary focaccia bun. Served with a cup of soup and a glass of home-made lemonade. Today's soup: Sausage and three bean soup, loaded with veggies in a red wine beef broth. Mmmmmm, perfect for today's forcast!
Posted 9 days ago | link
Good Morning.don't look outside if you don't have to. If you do have to head out, stop in for breakfast first! Try our Scone breakfast sandwich with a coffeeJ
Posted 9 days ago | link
Chef Natasha Frank